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🍽️ Golden-Fried Zucchini and Eggplant Slices

212 kcal · 30 min · 4 servings

Golden-Fried Zucchini and Eggplant Slices Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Wash the eggplants and zucchini thoroughly.
  2. 2. Cut the vegetables into even slices.
  3. 3. Generously sprinkle the eggplant slices with salt.
  4. 4. Let the salted slices rest for 15 minutes.
  5. 5. Rinse the eggplants under cold water.
  6. 6. Pat the vegetables dry with kitchen paper.
  7. 7. Heat 3 tablespoons of olive oil in a large frying pan.
  8. 8. Fry the eggplant slices until golden brown on both sides.
  9. 9. Cook them for about 2 to 3 minutes per side.
  10. 10. Turn the slices frequently to ensure even browning.
  11. 11. Add a little more oil to the pan if needed.
  12. 12. Place the cooked eggplant slices on kitchen paper.
  13. 13. Gently blot away any excess oil.
  14. 14. Season the eggplant slices with salt and pepper.
  15. 15. Heat the remaining olive oil in a second frying pan.
  16. 16. Fry the zucchini slices until golden brown on both sides.
  17. 17. Turn the zucchini often so it does not burn.
  18. 18. Season the zucchini with salt and pepper as well.
  19. 19. Arrange the zucchini and eggplant slices on a plate.
  20. 20. Add plenty of fresh pepper on top.
  21. 21. Wash the thyme sprigs and shake them dry.
  22. 22. Sprinkle the vegetables with the thyme leaves.
  23. 23. Let the dish cool down.
  24. 24. Serve it lukewarm or cold.

Nutrition per serving