🍽️ Grilled Zucchini with Crispy Basil

Name: Grilled Zucchini with Crispy Basil
Total time: 30 min
Yield: 4 servings
Ingredients: 3 medium zucchini; 6 tbsp olive oil; lemon juice (2 tbsp each); orange juice (2 tbsp each); 2 tbsp finely chopped basil; 2 garlic cloves (chopped); salt; pepper (from the mill); sugar; 80 g parmesan (shaved); 1 bunch basil; 5 tbsp olive oil

330 kcal · 30 min · 4 servings

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Ingredients

3 medium zucchini
6 tbsp olive oil
lemon juice (2 tbsp each)
orange juice (2 tbsp each)
2 tbsp finely chopped basil
2 garlic cloves (chopped)
salt
pepper (from the mill)
sugar
80 g parmesan (shaved)
1 bunch basil
5 tbsp olive oil

Instructions

1. Wash the zucchini, slice it into thin strips lengthwise, and place them on a baking sheet. Brush them with 2 tablespoons of oil and grill under the preheated oven grill for 4 to 6 minutes until golden brown.
2. Whisk together the lemon and orange juice with 4 tablespoons of oil, the basil cut into strips, and the garlic. Season the mixture with salt, pepper, and sugar.
3. Heat 5 tablespoons of olive oil in a small pot and fry the basil leaves in it until crispy.
4. Arrange the zucchini slices decoratively on a large plate. Drizzle them with the sauce, and garnish with the fried basil leaves and shaved Parmesan.

Nutrition per serving

kcal: 330
Protein: 9 g · Fett/Fat: 26 g · Carbs: 17 g