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🍽️ Crispy Porcini Gnocchi with Ham

544 kcal · 30 min · 4 servings

Crispy Porcini Gnocchi with Ham Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Wash the potatoes thoroughly.
  2. 2. Boil the potatoes in salted water for about 30 minutes until tender.
  3. 3. Drain the water and let the potatoes steam dry.
  4. 4. Let the potatoes cool down slightly.
  5. 5. Peel the cooled potatoes.
  6. 6. Press the potatoes through a potato ricer.
  7. 7. Spread the potato mixture on your work surface.
  8. 8. Season the mixture with salt and nutmeg.
  9. 9. Sprinkle the flour over the potato mixture.
  10. 10. Add the egg.
  11. 11. Knead everything into a smooth and pliable dough.
  12. 12. Set aside about one third of the dough.
  13. 13. Dust the work surface with a little flour.
  14. 14. Roll the dough piece into a rope about finger-thick.
  15. 15. Cut or slice the rope into pieces about 1 cm long.
  16. 16. Roll each piece over the tines of a fork to create the classic pattern.
  17. 17. Shape the remaining dough into gnocchi as well.
  18. 18. Clean the porcini mushrooms.
  19. 19. Slice the mushrooms into strips.
  20. 20. Peel the garlic.
  21. 21. Press the garlic through a garlic press.
  22. 22. Cut the ham into bite-sized pieces.
  23. 23. Bring plenty of salted water to a boil in a pot.
  24. 24. Cook the gnocchi in batches for about 5 minutes.
  25. 25. Heat the oil in a frying pan.
  26. 26. Fry the mushrooms with the garlic, shaking the pan occasionally.
  27. 27. Add the ham.
  28. 28. Fry the ham briefly.
  29. 29. Season the pan mixture with salt and pepper.
  30. 30. Remove the gnocchi from the water using a slotted spoon.
  31. 31. Let the gnocchi drain.
  32. 32. Mix the gnocchi with the mushroom and ham mixture.
  33. 33. Plate the gnocchi in pre-warmed bowls.
  34. 34. Sprinkle the dish with freshly grated Parmesan.
  35. 35. Serve the dish immediately.

Nutrition per serving