← All recipes

🍽️ Crispy Shallots in Butter

139 kcal · 30 min · 4 servings

Crispy Shallots in Butter Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Peel off the outer skin layers from the shallots.
  2. 2. Put the butter in a pan and let it melt.
  3. 3. Place the shallots in the hot pan.
  4. 4. Fry the shallots over high heat until they are golden brown.
  5. 5. Turn the shallots repeatedly so they cook evenly.
  6. 6. Season the finished shallots with salt.

Nutrition per serving