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🍽️ Crispy Giant Shrimps with Pesto

266 kcal · 30 min · 4 servings

Ingredients

• 8 Giant Shrimp (frozen or fresh)
• 4 Garlic Cloves
• 4 tbsp Herb Pesto
• 4 tbsp Olive Oil
• Salt
• Pepper
• 1 Sprig Basil
• 1 Sprig Parsley

Instructions

1. 1. Wash the shrimps thoroughly and let them drain well.
2. 2. Peel the garlic cloves and cut them into very small cubes.
3. 3. Wash the herbs, shake them dry, and cut them into fine strips.
4. 4. Heat the oil in a frying pan.
5. 5. Add the garlic to the pan and let it sweat for a short time.
6. 6. Add the shrimps and cook them slowly over low to medium heat until they turn a deep red color.
7. 7. Stir the pesto into the shrimps.
8. 8. Sprinkle the herb strips over the top.
9. 9. Season the dish with salt and pepper.
10. 10. Toss the pan briefly to mix everything together.
11. 11. Serve the shrimps with lemon wedges, rice, potatoes, or white bread.

Nutrition per serving

• kcal: 266
• Protein: 21 g · Fett/Fat: 19 g · Carbs: 3 g