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🍽️ Juicy Turkey Cutlets with Radicchio

237 kcal · 30 min · 4 servings

Ingredients

• 600 g Turkey Schnitzel (4 pieces à 150 g)
• Salt
• colorful pepper from the mill
• 0.5 Lemon
• 2 tbsp Rapeseed oil
• 1 large Radicchio
• 2 sprigs Thyme
• 1 tbsp Olive oil

Instructions

1. 1. Rinse the turkey meat under running water.
2. 2. Pat the meat completely dry with a kitchen towel.
3. 3. Season the meat with salt and pepper.
4. 4. Squeeze a lemon.
5. 5. Drizzle the turkey cutlets with some lemon juice.
6. 6. Heat rapeseed oil in a large pan.
7. 7. Fry the cutlets at medium heat for 2 to 3 minutes on each side until golden brown.
8. 8. Ensure the meat remains juicy inside.
9. 9. Rinse the radicchio under running water.
10. 10. Pat the radicchio dry with a kitchen towel.
11. 11. Cut out the hard core at the bottom of the head.
12. 12. Separate the individual leaves from the head.
13. 13. Drizzle the radicchio leaves with one tablespoon of lemon juice.
14. 14. This helps to reduce the bitterness.
15. 15. Rinse the thyme sprigs under running water.
16. 16. Shake the sprigs dry.
17. 17. Pluck the small thyme leaves from the stems.
18. 18. Add the thyme leaves to the pan with the cutlets at the end of cooking.
19. 19. Arrange the finished turkey cutlets on a serving platter.
20. 20. Grind fresh coarse pepper over the cutlets.
21. 21. Place the prepared radicchio next to the cutlets.
22. 22. Drizzle the radicchio with a little olive oil at the end.

Nutrition per serving

• kcal: 237
• Protein: 37 g · Fett/Fat: 9 g · Carbs: 1 g