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🍽️ Fried Pepper Poppers

160 kcal · 30 min · 4 servings

Ingredients

• 600 g green pepper (Peperoncini)
• 4 tbsp olive oil
• 1 clove garlic (crushed)
• 5 basil leaves
• 300 g pureed tomatoes
• 2 tbsp white wine vinegar
• salt
• pepper (from the mill)
• oregano

Instructions

1. 1. Wash the peppers thoroughly and pat them dry with a kitchen towel. Heat the oil in a non-stick pan. Add the garlic and basil and sauté briefly. Then place the peppers in the hot pan and sauté them over medium heat.
2. 2. Stir the mixture frequently. Add the tomatoes and vinegar. Season with a little oregano, salt, and pepper. Let the ingredients simmer for 10 minutes over medium heat. These poppers pair wonderfully with grilled meat.

Nutrition per serving

• kcal: 160
• Protein: 2 g · Fett/Fat: 12 g · Carbs: 10 g