🍝 Stir-fried noodles with legumes and shrimp

Name: Stir-fried noodles with legumes and shrimp
Total time: 30 min
Yield: 4 servings
Ingredients: 150 g Chinese egg noodles; 150 g peas (frozen); 150 g snow peas; 150 g shrimp (ready for cooking); 1 clove of garlic (chopped); 1 tbsp oil; salt; pepper (from the mill); 2 tbsp soy sauce

508 kcal · 30 min · 4 servings

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Ingredients

150 g Chinese egg noodles
150 g peas (frozen)
150 g snow peas
150 g shrimp (ready for cooking)
1 clove of garlic (chopped)
1 tbsp oil
salt
pepper (from the mill)
2 tbsp soy sauce

Instructions

1. Cook the noodles exactly as instructed on the package.
2. Let the peas thaw. Wash the snow peas, remove the strings, and cut them diagonally in half. Wash the shrimp and pat them dry with a kitchen towel.
3. Blanch (briefly cook in boiling water) the snow peas and peas in boiling salted water for 4 minutes. Then remove them and drain the water.
4. Fry the shrimp in hot oil for 3 to 4 minutes. Add the garlic at the end and fry it briefly. Season everything with salt and pepper. Remove the shrimp from the pan and keep them warm.
5. Add the noodles, peas, and snow peas to the frying fat. Season with soy sauce, salt, and pepper, and fry while stirring for 2 minutes. Serve the noodles in small bowls and top with the shrimp.

Nutrition per serving

kcal: 508
Protein: 33 g · Fett/Fat: 9 g · Carbs: 71 g