← All recipes

🍝 Pan-Fried Noodles with Colorful Vegetables

521 kcal · 30 min · 4 servings

Ingredients

• 100 g snow peas
• 2 yellow bell peppers
• 2 bok choy
• 2 carrots
• 1 handful bean sprouts
• 400 g Asian wheat noodles
• 4 tbsp soybean oil
• 2 tsp curry powder
• salt
• pepper
• 1 pinch sugar
• 1 tbsp lemon juice

Instructions

1. 1. Wash the snow peas thoroughly.
2. 2. Remove the tough ends and fibrous side strings from the snow peas.
3. 3. Wash the bell pepper.
4. 4. Remove the inside of the bell pepper.
5. 5. Cut the bell pepper into thin strips.
6. 6. Wash the pak choi.
7. 7. Cut the pak choi into fine strips.
8. 8. Peel the carrots.
9. 9. Cut the carrots into small batons.
10. 10. Rinse the sprouts briefly.
11. 11. Let the sprouts drain well.
12. 12. Cook the noodles according to the package instructions.
13. 13. Drain the noodles.
14. 14. Let the noodles drip dry.
15. 15. Heat the oil in a wok or a large frying pan.
16. 16. Fry the vegetables for 3 to 4 minutes.
17. 17. Stir the vegetables occasionally while frying.
18. 18. Add the noodles to the vegetables.
19. 19. Sprinkle the noodles with curry powder.
20. 20. Continue frying everything for about 1 minute.
21. 21. Add the sprouts.
22. 22. Season the mixture with salt.
23. 23. Season the mixture with pepper.
24. 24. Add a pinch of sugar.
25. 25. Add some lemon juice.
26. 26. Serve the fried noodles with vegetables.
27. 27. Optionally serve soy sauce on the side.

Nutrition per serving

• kcal: 521
• Protein: 18 g · Fett/Fat: 12 g · Carbs: 83 g