🍽️ Crispy Carrots with Savory Dip

Name: Crispy Carrots with Savory Dip
Total time: 30 min
Yield: 4 servings
Ingredients: 2 egg yolks; 1 tsp medium-hot mustard; 250 ml sunflower oil; ground ginger; ground coriander; dark soy sauce; pepper (from the mill); lemon juice; 500 g purple carrots; olive oil (for brushing); 4 sprigs thyme

664 kcal · 30 min · 4 servings

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Ingredients

2 egg yolks
1 tsp medium-hot mustard
250 ml sunflower oil
ground ginger
ground coriander
dark soy sauce
pepper (from the mill)
lemon juice
500 g purple carrots
olive oil (for brushing)
4 sprigs thyme

Instructions

1. Put the egg yolk and mustard into a bowl.
2. Whisk the mixture lightly with a whisk or fork.
3. Drizzle the oil in slowly while continuing to stir.
4. Increase the speed and stir the oil in a thin stream until the sauce is creamy.
5. Add the ginger, coriander, soy sauce, pepper, and a splash of lemon juice.
6. Stir everything well to combine the flavors.
7. Place the dip in the refrigerator until you are ready to serve.
8. Peel the carrots, but leave about 1 cm of the green end attached.
9. Cut the carrots lengthwise into quarters or eighths.
10. Brush the carrots with some oil.
11. Season the carrots with salt and pepper to taste.
12. Heat a pan over medium heat.
13. Place the carrots in the hot pan.
14. Fry the carrots on all sides until they are golden brown.
15. Add the thyme sprigs to the pan.
16. Steam the carrots until tender by covering the pan or adding a little liquid.
17. Serve the warm carrots together with the cold dip.

Nutrition per serving

kcal: 664
Protein: 4 g · Fett/Fat: 69 g · Carbs: 10 g