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🍽️ Crispy Maultaschen with Fresh Salad

460 kcal · 30 min · 4 servings

Ingredients

• 2 small romaine lettuce hearts
• 1 red bell pepper
• 250 g Maultaschen (ready-made or homemade)
• 0.5 bunch chives
• 1 tbsp rapeseed oil
• 2 tbsp white balsamic vinegar
• 2 tbsp olive oil
• salt
• pepper
• 2 tbsp fried onions (ready-made or homemade)

Instructions

1. 1. Rinse the lettuce hearts under running water.
2. 2. Shake the vegetables vigorously to remove excess water.
3. 3. Cut the lettuce hearts lengthwise into four equal strips.
4. 4. Cut the bell pepper in half lengthwise.
5. 5. Remove the seeds and white pith from the bell pepper.
6. 6. Rinse the deseeded bell pepper.
7. 7. Dice the bell pepper into very small cubes.
8. 8. Slice the Maultaschen into pieces about one centimeter thick.
9. 9. Rinse the chives under running water.
10. 10. Shake the chives dry.
11. 11. Cut the chives into small rings.
12. 12. Heat the rapeseed oil in a non-stick pan.
13. 13. Place the Maultaschen slices into the hot pan.
14. 14. Fry the slices until golden brown over medium heat.
15. 15. Turn the Maultaschen frequently so they cook evenly.
16. 16. This takes about five to six minutes.
17. 17. Whisk the vinegar with two tablespoons of water in a bowl.
18. 18. Stir the olive oil into the vinegar-water mixture.
19. 19. Add the diced bell pepper to the dressing mixture.
20. 20. Add the chive rings.
21. 21. Season the mixture with salt.
22. 22. Season the mixture with pepper.
23. 23. Place the lettuce quarters onto the plates.
24. 24. Distribute the fried Maultaschen over the salad.
25. 25. Pour the pepper-chive mixture over the dish.
26. 26. Sprinkle the dish with fried onions.
27. 27. Serve the dish immediately.

Nutrition per serving

• kcal: 460
• Protein: 13 g · Fett/Fat: 29 g · Carbs: 35 g