🍽️ Crispy Salmon Cubes with Chickpeas

Name: Crispy Salmon Cubes with Chickpeas
Total time: 30 min
Yield: 4 servings
Ingredients: 200 g chickpeas (from the can); 300 g salmon fillet (skinless); 2 tbsp butter; 1 lime (juice); 5 mint leaves (alternatively 2–3 sprigs flat-leaf parsley); 0.5 tsp ras el-hanout (spice blend); salt; black pepper (from the mill)

393 kcal · 30 min · 4 servings

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Ingredients

200 g chickpeas (from the can)
300 g salmon fillet (skinless)
2 tbsp butter
1 lime (juice)
5 mint leaves (alternatively 2–3 sprigs flat-leaf parsley)
0.5 tsp ras el-hanout (spice blend)
salt
black pepper (from the mill)

Instructions

1. Open the can of chickpeas and pour the contents into a colander.
2. Rinse the chickpeas thoroughly under cold, running water.
3. Let the water drain off completely.
4. Cut the salmon fillet into coarse, bite-sized cubes.
5. Heat the butter in a non-stick pan until it foams.
6. Fry the salmon cubes in it briefly and sharply over high heat.
7. Deglaze the pan with the lime juice.
8. Cut the mint leaves into thin strips.
9. Add the cut mint to the pan.
10. Sprinkle the spice Ras el-Hanout over the mixture.
11. Add the drained chickpeas.
12. Gently mix everything without crushing the salmon cubes.
13. Season the dish to taste with salt and pepper.
14. Fill the finished mixture into two bowls or lunch boxes.

Nutrition per serving

kcal: 393
Protein: 35 g · Fett/Fat: 20 g · Carbs: 16 g