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🍽️ Crispy Salmon with Fruity Spicy Orange-Wasabi Sauce

370 kcal · 30 min · 4 servings

Ingredients

• 1 bunch thin spring onions
• 2 garlic cloves
• 2 tbsp finely chopped cilantro
• 700 g salmon fillet (skinless)
• 3 tbsp oil
• salt
• pepper from the mill
• 4 tbsp sour cream
• 6 tbsp orange juice
• 2 tbsp lime juice
• 1 tsp wasabi
• lime and orange wedges
• cilantro leaves

Instructions

1. 1. Wash the spring onions thoroughly.
2. 2. Remove the tough ends and slice the onions into thin rings.
3. 3. Peel the garlic clove.
4. 4. Mince the garlic very finely.
5. 5. Cut the salmon fillet into eight equal strips.
6. 6. Heat the oil in a large pan over medium heat.
7. 7. Fry the salmon strips on all sides for about four minutes until golden brown.
8. 8. Season the fish with salt and pepper.
9. 9. Stir the crème fraîche until smooth.
10. 10. Mix the crème fraîche with one tablespoon of orange juice.
11. 11. Season the crème fraîche with salt and pepper to taste.
12. 12. Add the chopped garlic and spring onions to the pan with the fish.
13. 13. Sauté the vegetables for about one minute.
14. 14. Pour in the lime juice and the remaining orange juice.
15. 15. Add half a cup of water.
16. 16. Bring the sauce to a boil.
17. 17. Dissolve the wasabi powder in the sauce while stirring continuously.
18. 18. Add the fresh coriander.
19. 19. Season the sauce again with salt and pepper to taste.
20. 20. Place the salmon on plates.
21. 21. Pour the hot sauce over the fish.
22. 22. Garnish the plate with wedges of lime and orange.
23. 23. Place a dollop of the prepared crème fraîche on the plate.
24. 24. Sprinkle the dish with fresh coriander.
25. 25. Serve the meal immediately.

Nutrition per serving

• kcal: 370
• Protein: 30 g · Fett/Fat: 25 g · Carbs: 6 g