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🍽️ Crispy Herb Potatoes

214 kcal · 30 min · 4 servings

Ingredients

• 800 g small, waxy potatoes
• Salt
• 30 g ghee
• 3 tbsp mixed, roughly chopped herbs (e.g. parsley, basil, oregano, chives)
• Pepper (from the mill)

Instructions

1. 1. Wash the potatoes thoroughly under running water.
2. 2. Bring a pot of water and salt to a boil.
3. 3. Add the potatoes to the boiling water.
4. 4. Cook the potatoes for about 20 minutes until tender.
5. 5. Drain the water and let the potatoes steam dry for a moment.
6. 6. Heat ghee (clarified butter) in a large frying pan.
7. 7. Fry the potatoes in the pan until golden brown.
8. 8. Add the fresh herbs to the potatoes.
9. 9. Toss the pan to distribute the herbs evenly.
10. 10. Season the potatoes with salt and pepper to taste.
11. 11. Serve the finished potatoes on a large platter.

Nutrition per serving

• kcal: 214
• Protein: 4 g · Fett/Fat: 8 g · Carbs: 31 g