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🍽️ Crispy Oven Potatoes

212 kcal · 30 min · 4 servings

Crispy Oven Potatoes Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Peel the potatoes.
  2. 2. Wash them thoroughly.
  3. 3. Dry the potatoes with a kitchen towel.
  4. 4. Cut the potatoes into quarters.
  5. 5. Line a baking tray with baking paper.
  6. 6. Spread the potato pieces on the tray.
  7. 7. Preheat the oven to 200 degrees Celsius conventional heat.
  8. 8. Drizzle the potatoes with olive oil.
  9. 9. Place the tray in the preheated oven.
  10. 10. Roast the potatoes until golden brown for 30 to 35 minutes.
  11. 11. Turn the potatoes halfway through.
  12. 12. Remove the tray from the oven.
  13. 13. Arrange the potatoes in a serving dish.
  14. 14. Sprinkle sea salt over them.
  15. 15. Serve the roasted potatoes hot.

Nutrition per serving