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🍽️ Crispy Fried Potatoes with Colorful Vegetables and Mushrooms

474 kcal · 30 min · 4 servings

Ingredients

• 700 g boiled potatoes (peeled)
• 1 red bell pepper
• 250 g button mushrooms
• 1 apple
• 3 spring onions
• 100 g bacon (diced)
• 1 small onion (finely chopped)
• ghee
• salt
• pepper (freshly ground)

Instructions

1. 1. Thoroughly wash the bell pepper.
2. 2. Cut the bell pepper in half and remove the inside with the seeds.
3. 3. Cut the pepper into small cubes.
4. 4. Clean the spring onions and slice them into thin rings.
5. 5. Cut the apple in half and remove the core.
6. 6. Cut the unpeeled apple into small pieces.
7. 7. Slice the potatoes.
8. 8. Clean the mushrooms and slice them.
9. 9. Heat one tablespoon of ghee in a large pan.
10. 10. Sauté the pepper cubes over medium heat for 4 to 5 minutes, stirring occasionally.
11. 11. Add the spring onions and mushrooms to the pan.
12. 12. Sauté the vegetables for a short moment.
13. 13. Add the apple pieces to the pan.
14. 14. Cook everything for another 2 to 3 minutes.
15. 15. Remove the pan contents and place them in a bowl.
16. 16. Keep the vegetables warm.
17. 17. Add another tablespoon of ghee to the pan.
18. 18. Fry the potato slices together with the bacon over high heat until golden brown.
19. 19. Add the warm vegetables back into the pan.
20. 20. Fry everything together for about 1 minute, stirring.
21. 21. Season the dish with salt and pepper.
22. 22. Serve the fried potatoes hot.

Nutrition per serving

• kcal: 474
• Protein: 8 g · Fett/Fat: 33 g · Carbs: 37 g