← All recipes

🍽️ Crispy Scallops with Ginger-Lemon Dip

140 kcal · 30 min · 4 servings

Ingredients

• 8 scallops (kitchen-ready, cleaned)
• salt
• pepper
• 8 spring onions
• 1 small lemon
• 2 tbsp sushi ginger
• 2 tbsp rapeseed oil
• 1 tbsp yogurt butter
• 0.5 tsp turmeric
• 50 ml classic vegetable broth

Instructions

1. 1. Thoroughly dry the scallops with kitchen paper.
2. 2. Halve the scallops crosswise and season them with salt and pepper.
3. 3. Clean the spring onions and wash them.
4. 4. Cut the spring onions diagonally into small pieces.
5. 5. Halve the lemon and squeeze out the juice.
6. 6. Let the ginger drain in a tea strainer.
7. 7. Cut the ginger into thin strips.
8. 8. Set aside a few ginger strips for garnishing.
9. 9. Heat one tablespoon of oil with the butter in a wok or a large frying pan.
10. 10. Fry the scallops all around for about one to two minutes.
11. 11. Remove the scallops and place them on a plate.
12. 12. Heat the remaining oil in the wok.
13. 13. Add the spring onions.
14. 14. Sauté the onions until soft, stirring constantly.
15. 15. Add the turmeric.
16. 16. Add three tablespoons of lemon juice.
17. 17. Add the vegetable broth.
18. 18. Let the sauce reduce slightly.
19. 19. Add the scallops and the ginger.
20. 20. Warm everything up, stirring, for about one minute.
21. 21. Season the sauce with salt and pepper to taste.
22. 22. Plate the scallops.
23. 23. Garnish the dish with the reserved ginger strips.

Nutrition per serving

• kcal: 140
• Protein: 7 g · Fett/Fat: 8 g · Carbs: 9 g