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🍽️ Crispy Chicken Thighs with Honey-Paprika Glaze

884 kcal · 30 min · 4 servings

Ingredients

• 12 chicken drumsticks
• 1 tbsp honey
• 1 tbsp vinegar
• 4 tbsp oil
• 1 tsp paprika powder
• 1 tbsp soy sauce
• 1 tsp sambal oelek
• salt
• pepper (from the mill)

Instructions

1. 1. Rinse the chicken thighs under running water.
2. 2. Pat the chicken thighs completely dry with a kitchen towel.
3. 3. Whisk honey, vinegar, oil, paprika powder, soy sauce, and sambal oelek together in a small bowl to form a uniform marinade.
4. 4. Season the marinade to taste with salt and pepper.
5. 5. Place the chicken thighs on a baking rack.
6. 6. Brush the chicken thighs generously with the prepared spice mixture.
7. 7. Preheat your oven to the grill setting at 180 degrees Celsius.
8. 8. Place the rack with the chicken thighs into the preheated oven.
9. 9. Grill the chicken thighs for about 30 minutes until golden brown.
10. 10. Turn the chicken thighs repeatedly during the cooking time.
11. 11. Brush the chicken thighs again with the remaining marinade each time you turn them.

Nutrition per serving

• kcal: 884
• Protein: 82 g · Fett/Fat: 61 g · Carbs: 3 g