🍽️ Pan-fried chicken breast with grapes

Name: Pan-fried chicken breast with grapes
Total time: 30 min
Yield: 4 servings
Ingredients: 4 chicken breast fillets; 2 tbsp flour; salt; pepper (from the mill); 2 lemons (of which the juice); grapes (dark and light); clarified butter for frying (ghee), alternatively ghee; grape leaf (for garnish)

220 kcal · 30 min · 4 servings

Cook this free in the MyFoody app →

Ingredients

4 chicken breast fillets
2 tbsp flour
salt
pepper (from the mill)
2 lemons (of which the juice)
grapes (dark and light)
clarified butter for frying (ghee), alternatively ghee
grape leaf (for garnish)

Instructions

1. Wash the chicken breasts and pat them dry with a kitchen towel. Drizzle with lemon juice and let the meat marinate for about 30 minutes.
2. Pat the meat dry again, season with salt and pepper, and coat it in flour. Heat 2 tablespoons of clarified butter in a pan and fry the chicken breasts until golden brown on both sides. Place them on kitchen paper to drain off excess fat.
3. Wash the grapes and halve them. Arrange them on the plates as you like (place a grape leaf underneath if available) and top with the chicken breasts. Serve the dish immediately.

Nutrition per serving

kcal: 220
Protein: 30 g · Fett/Fat: 10 g · Carbs: 8 g