🍽️ Pan-seared chicken breast with cherry tomatoes

Name: Pan-seared chicken breast with cherry tomatoes
Total time: 30 min
Yield: 4 servings
Ingredients: 4 chicken cutlets (approx. 150 g each); salt; pepper (from the mill); 20 g butter; 1 tsp chopped rosemary; 1 tsp chopped thyme; 1 tbsp sage leaf; 200 g cherry tomatoes (on the vine)

200 kcal · 30 min · 4 servings

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Ingredients

4 chicken cutlets (approx. 150 g each)
salt
pepper (from the mill)
20 g butter
1 tsp chopped rosemary
1 tsp chopped thyme
1 tbsp sage leaf
200 g cherry tomatoes (on the vine)

Instructions

1. Wash the cherry tomatoes thoroughly and let them drain well.
2. Wash the chicken cutlets as well and pat them dry with a kitchen towel.
3. Pound the chicken cutlets flat using a meat mallet (or a heavy pot) to thin them out.
4. Season the cutlets on both sides with salt and pepper.
5. Heat butter in a large frying pan over medium-high heat.
6. Fry the chicken cutlets in the hot pan for about 3 minutes on each side until golden brown.
7. Sprinkle the cooked cutlets with the chopped herbs and sage leaves.
8. Add the washed cherry tomatoes to the pan.
9. Continue frying everything together for another 5 minutes.

Nutrition per serving

kcal: 200
Protein: 36 g · Fett/Fat: 5 g · Carbs: 2 g