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🍽️ Crispy Green Tomatoes with Fresh Tomato and Onion Relish

141 kcal · 30 min · 4 servings

Ingredients

• 500 g green tomatoes
• salt
• pepper from the mill
• 4 tsp olive oil
• 150 g beefsteak tomato (1 beefsteak tomato)
• 4 small firm tomatoes
• 3 spring onions
• 1 garlic clove
• 2 tbsp olive oil
• salt
• cayenne pepper
• 1 pinch sugar
• 1 pinch cumin

Instructions

1. 1. Rinse the green tomatoes thoroughly.
2. 2. Slice the tomatoes into thick rounds.
3. 3. Season the tomato slices with salt and pepper.
4. 4. Heat olive oil in batches in a non-stick frying pan.
5. 5. Fry the tomato slices briefly on both sides over high heat.
6. 6. Let the fried tomatoes cool down completely.
7. 7. Score a cross into the bottom of the beefsteak tomato.
8. 8. Pour boiling water over the tomato for one minute.
9. 9. Drain the hot water and shock the tomato with cold water.
10. 10. Peel the skin off the beefsteak tomato.
11. 11. Chop the peeled tomato very finely or mash it.
12. 12. Wash the remaining tomatoes and dice them finely.
13. 13. Clean the spring onions and wash them.
14. 14. Slice half of the spring onions into thin rings.
15. 15. Slice the remaining half of the spring onions into thin strips.
16. 16. Peel the garlic.
17. 17. Mix the cooled green tomatoes with the spring onion rings.
18. 18. Press the garlic directly into the mixture.
19. 19. Stir olive oil into the mixture.
20. 20. Season the mixture with salt, cayenne pepper, sugar, and cumin.
21. 21. Place the tomato-onion mixture on top of the fried green tomatoes.
22. 22. Garnish the dish with the spring onion strips.

Nutrition per serving

• kcal: 141
• Protein: 3 g · Fett/Fat: 11 g · Carbs: 9 g