🍽️ Shrimp with Garlic and Lime

Name: Shrimp with Garlic and Lime
Total time: 30 min
Yield: 4 servings
Ingredients: 6 larger shrimp (peeled, with tail end); 3 tbsp olive oil; 1 clove garlic; juice of one lime; 1 tbsp chopped Thai basil; 100 g black olives

273 kcal · 30 min · 4 servings

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Ingredients

6 larger shrimp (peeled, with tail end)
3 tbsp olive oil
1 clove garlic
juice of one lime
1 tbsp chopped Thai basil
100 g black olives

Instructions

1. Mix 2 tablespoons of oil with pressed garlic and lime juice in a bowl.
2. Make a slit along the back of the shrimp.
3. Carefully remove the black vein.
4. Add the shrimp to the marinade and toss to coat them well.
5. Let the shrimp marinate for about 30 minutes.
6. Heat 1 tablespoon of oil in a frying pan.
7. Fry the shrimp vigorously.
8. Cook them for about 2 minutes per side.
9. Sprinkle fresh basil over the cooked shrimp.
10. Plate the shrimp.
11. Garnish the dish with olives.

Nutrition per serving

kcal: 273
Protein: 12 g · Fett/Fat: 23 g · Carbs: 3 g