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🍝 Quick Duck Breast with Noodles in Asian Sauce

505 kcal · 30 min · 4 servings

Ingredients

• 600 g duck breast fillet (2 pieces)
• 250 g green Japanese noodles
• 4 tbsp soy sauce
• 1 tbsp liquid honey
• 0.5 tsp sambal oelek
• 2 tbsp lemon juice
• salt
• 3 tbsp oil
• 50 ml poultry broth
• 1 spring onion
• shiso leaf (for garnish)

Instructions

1. 1. Boil water in a pot.
2. 2. Cook the noodles according to the package instructions.
3. 3. Remove the noodles from the water.
4. 4. Rinse the noodles briefly with cold water to stop the cooking process.
5. 5. Let the noodles drain well.
6. 6. Mix honey, soy sauce, and Sambal Oelek in a small bowl.
7. 7. Slice the duck breast fillet into thin slices.
8. 8. Place the duck slices into the marinade.
9. 9. Let the meat marinate for 30 minutes.
10. 10. Remove the duck slices from the marinade.
11. 11. Let the meat drain briefly.
12. 12. Pour the remaining marinade into a container.
13. 13. Heat a wok with about one tablespoon of oil.
14. 14. Fry the duck slices briefly and vigorously on all sides.
15. 15. Season the meat with salt and lemon juice.
16. 16. Remove the meat from the wok.
17. 17. Keep the meat warm.
18. 18. Pour the broth and the collected marinade into the wok.
19. 19. Add the noodles to the sauce.
20. 20. Heat the noodles in the sauce.
21. 21. Clean the spring onions.
22. 22. Wash the spring onions.
23. 23. Slice the spring onions into rings.
24. 24. Place the noodles on a plate.
25. 25. Place the duck breast on top of the noodles.
26. 26. Sprinkle the dish with spring onion rings.
27. 27. Garnish with shiso leaves if desired.
28. 28. Serve the dish.

Nutrition per serving

• kcal: 505
• Protein: 30 g · Fett/Fat: 28 g · Carbs: 31 g