🍽️ Bacon-Wrapped Dates Stuffed with Almonds

Name: Bacon-Wrapped Dates Stuffed with Almonds
Total time: 30 min
Yield: 4 servings
Ingredients: 12 thin slices breakfast bacon (Bacon); 24 dates; 24 almond kernels; 2 garlic cloves; 2 tbsp olive oil; pepper (from the mill)

67 kcal · 30 min · 4 servings

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Ingredients

12 thin slices breakfast bacon (Bacon)
24 dates
24 almond kernels
2 garlic cloves
2 tbsp olive oil
pepper (from the mill)

Instructions

1. Cut the bacon slices in half crosswise.
2. Toast the almonds in a pan without oil until golden brown.
3. Carefully pit the dates.
4. Insert one toasted almond into each date.
5. Wrap each stuffed date with one half of a bacon slice.
6. Secure the package with a toothpick so the bacon does not unravel.
7. Peel the garlic cloves and cut them in half.
8. Heat oil in a pan and fry the bacon-wrapped dates in it.
9. Remove the garlic from the pan to prevent it from burning.
10. Fry the dates until they are crispy and golden brown all over.
11. Season the finished dates with freshly ground pepper.
12. Arrange the dates on a serving plate.

Nutrition per serving

kcal: 67
Protein: 1 g · Fett/Fat: 5 g · Carbs: 5 g