🍽️ Crispy Baguette Slices with Chutney

Name: Crispy Baguette Slices with Chutney
Total time: 30 min
Yield: 4 servings
Ingredients: 1 Baguette; 3 Eggs; 200 ml Milk; 1 Packet Saffron; 1 tbsp Ghee; 250 g Tomato Chutney (Ready-made product); 8 Kumquats; 150 g Sour Cream

485 kcal · 30 min · 4 servings

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Ingredients

1 Baguette
3 Eggs
200 ml Milk
1 Packet Saffron
1 tbsp Ghee
250 g Tomato Chutney (Ready-made product)
8 Kumquats
150 g Sour Cream

Instructions

1. Slice the baguette diagonally.
2. Place the slices on a baking sheet.
3. Preheat the oven to 120 degrees Celsius.
4. Dry the bread in the oven for about 30 minutes.
5. Whisk the eggs with the milk and saffron.
6. Drizzle the egg mixture over the baguette slices.
7. Let the liquid soak in briefly.
8. Drain the bread on a rack if necessary.
9. Heat the butter in a pan.
10. Fry the slices in the hot butter until golden yellow.
11. Fry each side evenly.
12. Dab the finished bread with chutney.
13. Dab the bread additionally with crème fraîche.
14. Slice the kumquats into thin slices.
15. Remove the seeds from the kumquat slices.
16. Decorate the bread with the kumquats.
17. Serve the dishes immediately.

Nutrition per serving

kcal: 485
Protein: 16 g · Fett/Fat: 18 g · Carbs: 64 g