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🍽️ Crispy Eggplant Strips with Yogurt Dip

149 kcal · 30 min · 4 servings

Crispy Eggplant Strips with Yogurt Dip Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Wash the eggplants thoroughly under running water.
  2. 2. Dry the eggplants with a kitchen towel.
  3. 3. Remove the green stems at the top.
  4. 4. Cut the eggplants into long slices.
  5. 5. Heat oil in a frying pan.
  6. 6. Fry the eggplant slices on both sides until golden brown.
  7. 7. Place the fried slices on kitchen paper.
  8. 8. Let the slices cool down on the paper.
  9. 9. Arrange the cooled eggplant strips on a plate.
  10. 10. Season the eggplants with salt and pepper.
  11. 11. Stir the yogurt smooth in a separate bowl.
  12. 12. Pour the yogurt over the eggplant strips.
  13. 13. Rinse the oregano leaves under cold water.
  14. 14. Shake the leaves dry.
  15. 15. Pluck the oregano leaves from the stems.
  16. 16. Sprinkle the oregano leaves over the yogurt.

Nutrition per serving