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🍽️ Crispy Eggplant Slices with Garlic-Vinegar Dressing

223 kcal · 30 min · 4 servings

Ingredients

• 2 eggplants
• salt
• pepper (from the mill)
• flour (for dredging)
• 8 tbsp olive oil
• 4 garlic cloves
• 2 tbsp red wine vinegar

Instructions

1. 1. Wash the eggplants and slice them into rounds about 0.5 centimeters thick.
2. 2. Mix flour, salt, and pepper in a shallow bowl.
3. 3. Coat each eggplant slice in the spice mixture until evenly covered.
4. 4. Heat olive oil in a large skillet over medium heat.
5. 5. Fry the slices in batches in the pan until golden brown and crispy on both sides.
6. 6. Remove the cooked eggplant slices from the pan and place them on a serving plate.
7. 7. Add vinegar and finely chopped garlic cloves to the hot oil remaining in the pan.
8. 8. Let the mixture come to a brief boil to release the flavors.
9. 9. Pour the hot oil over the eggplant slices.
10. 10. Let the dish rest briefly to absorb the flavors until lukewarm, then serve.

Nutrition per serving

• kcal: 223
• Protein: 3 g · Fett/Fat: 20 g · Carbs: 8 g