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🍽️ Roasted Apples with Poultry Liver, Walnuts, and Cranberries

290 kcal · 30 min · 4 servings

Ingredients

• 2 large Apples
• 150 g Chicken liver
• 1 tbsp Walnut kernels
• 1 Shallot
• 2 tbsp Olive oil
• 1 tsp fresh chopped Marjoram
• 1 Egg yolk
• 1 tbsp Breadcrumbs
• Salt
• Pepper (from the mill)
• Olive oil (for the dish)
• Cranberries (jar)

Instructions

1. 1. Preheat the oven to 180 degrees Celsius with fan setting.
2. 2. Lightly grease a baking dish with oil.
3. 3. Wash the apples thoroughly.
4. 4. Cut the apples in half through the center.
5. 5. Remove the core from the apple halves.
6. 6. Wash the poultry liver.
7. 7. Pat the liver dry with a kitchen towel.
8. 8. Finely chop the liver.
9. 9. Chop the walnuts coarsely.
10. 10. Peel the shallot.
11. 11. Finely chop the shallot.
12. 12. Heat oil in a frying pan.
13. 13. Sauté the shallot in the hot oil until translucent.
14. 14. Add the marjoram to the shallot.
15. 15. Add the egg yolk to the mixture.
16. 16. Add the breadcrumbs to the mixture.
17. 17. Mix the shallot mixture with the chopped liver.
18. 18. Season the liver mixture with salt.
19. 19. Season the liver mixture with pepper.
20. 20. Fill the liver mixture into the apple halves.
21. 21. Place the stuffed apples into the prepared baking dish.
22. 22. Bake the apples in the oven for about 25 minutes.
23. 23. Check if the apples are baked golden brown.
24. 24. Garnish the finished apples with cranberries as desired.
25. 25. Serve the apples warm.

Nutrition per serving

• kcal: 290
• Protein: 17 g · Fett/Fat: 20 g · Carbs: 18 g