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🍽️ Crispy Cinnamon-Sugar Almonds

418 kcal · 30 min · 4 servings

Crispy Cinnamon-Sugar Almonds Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Add 80 milliliters of warm water, sugar, cinnamon, vanilla, and a pinch of salt to a pan.
  2. 2. Heat the mixture over medium temperature and let it simmer.
  3. 3. Stir continuously until the sugar has completely dissolved in the water.
  4. 4. Add the almonds to the sweet liquid.
  5. 5. Bring the mixture to a boil while stirring constantly.
  6. 6. Continue cooking the almonds over medium to high heat.
  7. 7. Stir a few times with a wooden spoon.
  8. 8. Wait until all the liquid has evaporated.
  9. 9. The sugar will now crystallize and the almonds will look white.
  10. 10. Reduce the heat to medium.
  11. 11. Stir the almonds until the sugar begins to melt slightly.
  12. 12. Remove the pan from the heat as soon as the almonds are slightly glossy.
  13. 13. Line a baking sheet with baking paper.
  14. 14. Transfer the almonds immediately onto the tray.
  15. 15. Separate the almonds from each other using two forks.
  16. 16. Let the almonds cool down completely.

Nutrition per serving