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🍽️ Lemon Chicken with Roasted Potatoes and Peppers

520 kcal · 30 min · 4 servings

Ingredients

• 1 chicken (approx. 1,2 kg)
• 800 g firm-cooking potatoes
• 200 ml poultry broth
• salt
• pepper (from the mill)
• 2 untreated lemons
• 2 tbsp honey
• 40 ml lemon liqueur
• 2 red bell peppers
• 2 sprigs rosemary

Instructions

1. 1. Preheat the oven to 180 degrees Celsius using top and bottom heat.
2. 2. Rinse the chicken under cold water. Pat it dry thoroughly with kitchen paper. Cut the chicken into four pieces.
3. 3. Place the chicken pieces in a baking dish. Peel the potatoes. Cut them in half or into quarters, depending on their size.
4. 4. Arrange the potatoes around the chicken in the dish. Pour in a little broth. Season everything with salt and pepper.
5. 5. Slice one lemon into thin rounds. Squeeze the juice from the second lemon. Mix the lemon juice with the honey and the liqueur.
6. 6. Brush the chicken with the lemon-honey mixture. Place the lemon slices on or around the meat. Put the dish in the oven and bake for about 20 minutes.
7. 7. Take the dish out of the oven occasionally. Brush the chicken again with the marinade. Add a little more broth if needed. Turn the potatoes once.
8. 8. Wash the bell peppers. Cut them in half lengthwise. Remove the seeds and white pith. Cut the flesh into thin strips.

Nutrition per serving

• kcal: 520
• Protein: 67 g · Fett/Fat: 5 g · Carbs: 44 g