🍳 Baked Oatmeal with Berries and Nuts

Name: Baked Oatmeal with Berries and Nuts
Total time: 30 min
Yield: 4 servings
Ingredients: 200 g Oat flakes; 1 pinch Salt; 50 g Walnuts (or other nuts); 200 g Berries; 180 ml Oat drink (oat milk); 1 Vanilla pod (pulp); 5 g Coconut oil (1 tsp; melted); 1 tbsp Whole cane sugar; 200 g Coconut yogurt

247 kcal · 30 min · 4 servings

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Ingredients

200 g Oat flakes
1 pinch Salt
50 g Walnuts (or other nuts)
200 g Berries
180 ml Oat drink (oat milk)
1 Vanilla pod (pulp)
5 g Coconut oil (1 tsp; melted)
1 tbsp Whole cane sugar
200 g Coconut yogurt

Instructions

1. Pour 400 milliliters of boiling water over the oatmeal flakes in a bowl.
2. Add a pinch of salt and stir everything well.
3. Let the oatmeal flakes soak for 10 minutes.
4. Chop the walnuts coarsely.
5. Wash the berries thoroughly.
6. Mix the oatmeal with the oat milk, vanilla seeds, walnuts, and berries.
7. Grease a baking dish (approx. 26 x 20 cm) with the melted coconut oil.
8. Distribute the oatmeal mixture evenly in the dish.
9. Sprinkle the whole cane sugar evenly over the top.
10. Preheat the oven to 180 degrees (convection 160 degrees or gas mark 2–3).
11. Bake the oatmeal in the oven for 20 to 25 minutes.
12. Take the finished oatmeal out of the oven.
13. Serve the dish preferably while still hot.
14. Garnish it to taste with coconut yogurt and fresh berries.

Nutrition per serving

kcal: 247
Protein: 8 g · Fett/Fat: 12 g · Carbs: 27 g