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🍽️ Lamb with Vegetables and Feta in the Oven

584 kcal · 30 min · 4 servings

Ingredients

• 800 g lamb meat (from the leg)
• 2 garlic cloves
• 400 g waxy potatoes
• 200 g cherry tomatoes
• 400 g beans
• 8 small onions
• 1 red bell pepper
• 40 g black olives (pitted to taste)
• 4 tbsp freshly chopped herbs (e.g. rosemary, thyme)
• sea salt
• 2 tbsp lemon juice
• pepper (from the mill)
• 80 g sheep's cheese (e.g. Kefalotyri)
• 60 ml olive oil

Instructions

1. 1. Preheat the oven to 160 degrees Celsius fan-assisted.
2. 2. Wash the meat and pat it dry with a kitchen towel.
3. 3. Cut the meat into small cubes.
4. 4. Peel the garlic cloves.
5. 5. Slice the garlic into thin pieces.
6. 6. Peel the potatoes.
7. 7. Cut the potatoes into small cubes.
8. 8. Wash the tomatoes.
9. 9. Halve the tomatoes.
10. 10. Wash the beans.
11. 11. Remove the ends and strings from the beans (trim).
12. 12. Peel the onions.
13. 13. Wash the bell pepper.
14. 14. Halve the bell pepper.
15. 15. Remove the inside and seeds of the bell pepper (core).
16. 16. Cut the bell pepper into small cubes.
17. 17. Mix the meat with all the prepared vegetables.
18. 18. Add the olives and the herbs.
19. 19. Season the mixture generously with salt.
20. 20. Add lemon juice.
21. 21. Season with pepper.
22. 22. Take four double squares or circles of parchment paper.
23. 23. Distribute the meat and vegetable mixture onto the center of the parchment papers.
24. 24. Top the portions with the sliced cheese.
25. 25. Drizzle everything with the olive oil.
26. 26. Fold the ends of the parchment over the filling to form a packet.
27. 27. Bake the packets in the oven for about 1.5 hours.
28. 28. Open the packets before serving.
29. 29. Pepper the dishes lightly again.

Nutrition per serving

• kcal: 584
• Protein: 52 g · Fett/Fat: 28 g · Carbs: 30 g