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🍽️ Crispy Baked Goat Cheese with Toasted Almonds and Pomegranate Seeds

764 kcal · 30 min · 4 servings

Crispy Baked Goat Cheese with Toasted Almonds and Pomegranate Seeds Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Take half of the almonds and place them in a non-stick pan.
  2. 2. Toast the almonds without added fat until they are golden brown.
  3. 3. Remove the toasted almonds from the pan and let them cool down.
  4. 4. Cut the pomegranate in half.
  5. 5. Remove the seeds from the pomegranate by tapping them out or squeezing them.
  6. 6. Whisk the egg in a shallow bowl.
  7. 7. Coat the goat cheese pieces one by one in the whisked egg mixture.
  8. 8. Roll the egg-coated cheese pieces in the remaining unroasted almonds.
  9. 9. Heat oil in a pan until it is hot.
  10. 10. Fry the cheese pieces in the hot oil quickly until they are golden brown.
  11. 11. Remove the fried cheese pieces from the pan and place them on a plate.
  12. 12. Garnish the cheese with the toasted almond flakes and the pomegranate seeds.
  13. 13. Serve the dish immediately.

Nutrition per serving