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🍽️ Baked Goat Cheese with Crispy Baguette

360 kcal · 30 min · 4 servings

Ingredients

• 400 g Brie from goat (in 4 pieces)
• 4 yellow cherry tomatoes
• 2 tsp liquid honey
• 8 slices baguette
• 2 tbsp olive oil
• pepper (from the mill)
• thyme leaves (for sprinkling)
• dried apricots (for serving)

Instructions

1. 1. Preheat the oven to 220 degrees Celsius with top heat.
2. 2. Line a baking tray with baking paper.
3. 3. Place the goat cheese pieces on the prepared tray.
4. 4. Wash the tomatoes thoroughly.
5. 5. Cut the tomatoes in half.
6. 6. Place the tomatoes next to the cheese on the tray with the cut side facing up.
7. 7. Drizzle honey over the tomato halves.
8. 8. Place the baguette next to the cheese and tomatoes on the tray.
9. 9. Drizzle some oil over the baguette.
10. 10. Slide the tray into the oven on the highest rack.
11. 11. Bake the ingredients for about 5 minutes.
12. 12. Make sure the bread becomes crispy and the tomatoes caramelize slightly.
13. 13. Remove the cheese from the oven immediately as soon as it starts to melt.
14. 14. Arrange the goat cheese, tomatoes, and baguette on plates.
15. 15. Season the tomatoes with freshly ground pepper.
16. 16. Sprinkle fresh thyme leaves over the tomatoes.
17. 17. Serve the dried apricots as a side dish.

Nutrition per serving

• kcal: 360
• Protein: 10 g · Fett/Fat: 22 g · Carbs: 30 g