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🥗 Baked Goat Cheese on Salad

291 kcal · 30 min · 4 servings

Ingredients

• 100 g mixed leaf salad
• 150 g goat cheese (log)
• 50 g chopped walnut kernels
• 50 g black olives
• 1 tsp grainy mustard
• 1 tsp honey
• 2 tbsp apple cider vinegar
• 2 tbsp olive oil
• salt
• pepper from the mill

Instructions

1. 1. Wash the leaf salads thoroughly.
2. 2. Dry the leaves.
3. 3. Remove tough stems or damaged greens.
4. 4. Tear the salads into bite-sized pieces.
5. 5. Add the walnut kernels to the salad.
6. 6. Add the olives to the salad.
7. 7. Cut the goat cheese into four equal slices.
8. 8. Line a baking tray with baking paper.
9. 9. Place the cheese slices on the prepared tray.
10. 10. Preheat the grill.
11. 11. Bake the cheese under the grill for about 5 minutes.
12. 12. Wait until the cheese is golden brown.
13. 13. Put the mustard into a small bowl.
14. 14. Add the honey to the mustard.
15. 15. Add the vinegar to the mixture.
16. 16. Add the oil to the mixture.
17. 17. Stir the ingredients until smooth.
18. 18. Season the dressing with salt.
19. 19. Season the dressing with pepper.
20. 20. Mix the dressing with the salad.
21. 21. Distribute the salad onto plates.
22. 22. Place the warm goat cheese on the salad.
23. 23. Serve the dish immediately.

Nutrition per serving

• kcal: 291
• Protein: 10 g · Fett/Fat: 27 g · Carbs: 3 g