🍽️ Honey Toast from the Oven

Name: Honey Toast from the Oven
Total time: 30 min
Yield: 4 servings
Ingredients: 150 ml Milk; 1 tbsp Sugar; 2 Eggs; 2 tbsp Butter; 4 slices White Bread; Honey (for drizzling)

267 kcal · 30 min · 4 servings

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Ingredients

150 ml Milk
1 tbsp Sugar
2 Eggs
2 tbsp Butter
4 slices White Bread
Honey (for drizzling)

Instructions

1. Whisk the milk with the sugar and the eggs in a shallow bowl. Heat the butter in a large frying pan. Dip the white bread slices briefly into the milk-egg mixture and fry them on each side for about 2 to 3 minutes in the pan until golden brown.
2. Drizzle honey over the top and serve the toast with coffee as you like.

Nutrition per serving

kcal: 267
Protein: 9 g · Fett/Fat: 11 g · Carbs: 34 g