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🍰 Baked Asparagus Omelet Cake

944 kcal · 30 min · 4 servings

Baked Asparagus Omelet Cake Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Preheat the oven to 175 degrees Celsius fan setting.
  2. 2. Grease the cake pan with some butter.
  3. 3. Thoroughly wash the asparagus.
  4. 4. Cut off the tough lower ends of the asparagus stalks.
  5. 5. Split the asparagus stalks lengthwise into four thin strips.
  6. 6. Cut the asparagus pieces into pieces about 4 centimeters long.
  7. 7. Rinse the chives briefly under running water.
  8. 8. Shake the chives dry.
  9. 9. Cut the chives into fine rings.
  10. 10. Set aside a small amount of the chive rings to garnish the dish later.
  11. 11. Whisk the eggs in a bowl.
  12. 12. Stir the crème fraîche into the eggs.
  13. 13. Add the flour to the egg mixture.
  14. 14. Season the mixture with salt.
  15. 15. Season the mixture with freshly ground pepper.
  16. 16. Season the mixture with a pinch of ground nutmeg.
  17. 17. Stir the remaining chives into the egg mixture.
  18. 18. Pour the egg mixture into the prepared cake pan.
  19. 19. Distribute the asparagus pieces evenly over the egg mixture.
  20. 20. Place the pan in the preheated oven.
  21. 21. Bake the cake for about 30 minutes.

Nutrition per serving