← All recipes

🍽️ Roasted Pumpkin with Gorgonzola

397 kcal · 30 min · 4 servings

Roasted Pumpkin with Gorgonzola Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Cut the pumpkin into four quarters.
  2. 2. Remove the inner seeds.
  3. 3. Peel the pumpkin pieces.
  4. 4. Cut the flesh into strips about 3 centimeters thick.
  5. 5. Brush a baking sheet with some oil.
  6. 6. Coat the pumpkin strips with oil as well.
  7. 7. Season them with salt and pepper.
  8. 8. Roast them in the preheated oven at 200 degrees Celsius fan-forced for about 30 minutes until tender.
  9. 9. Wash the spinach.
  10. 10. Spin it dry.
  11. 11. Cut the Gorgonzola into small pieces.
  12. 12. Place them on a heatproof plate.
  13. 13. Toast them under the oven grill on both sides.
  14. 14. Divide the spinach among plates.
  15. 15. Top with the pumpkin and Gorgonzola.
  16. 16. Season with salt and pepper.
  17. 17. Serve the dish immediately.

Nutrition per serving