🍽️ Baked Chicory with Goat Cheese

Name: Baked Chicory with Goat Cheese
Total time: 30 min
Yield: 4 servings
Ingredients: 6 chicory; salt; olive oil (for the dish and for drizzling); 2 sprigs sage; 3 sprigs parsley; 3 tbsp lemon juice; sea salt; pepper (from the mill); 1 pinch sugar; 250 g goat cheese (log, e.g. Saint-Maure with ash); rosemary (for garnish)

321 kcal · 30 min · 4 servings

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Ingredients

6 chicory
salt
olive oil (for the dish and for drizzling)
2 sprigs sage
3 sprigs parsley
3 tbsp lemon juice
sea salt
pepper (from the mill)
1 pinch sugar
250 g goat cheese (log, e.g. Saint-Maure with ash)
rosemary (for garnish)

Instructions

1. Preheat the oven to 200 degrees Celsius with top and bottom heat.
2. Wash the chicory thoroughly and cut it in half lengthwise.
3. Bring water to a boil, add salt, and cook the chicory halves for about 4 minutes (this is called blanching).
4. Remove the chicory from the water and rinse it immediately with cold water to stop the cooking process.
5. Let the chicory drain and place it in a lightly oiled baking dish with the cut side facing up.
6. Wash the herbs, shake them dry, and strip the leaves from the stems.
7. Finely chop the herbs and distribute them between the chicory leaves.
8. Drizzle the chicory with lemon juice and season it with salt, pepper, and sugar.
9. Slice the goat cheese and place the slices on top of the chicory.
10. Drizzle a splash of olive oil over everything.
11. Place the dish in the preheated oven and bake the chicory for 5 to 6 minutes until golden brown (gratinating).
12. Remove the chicory from the oven and serve it on pre-warmed plates.

Nutrition per serving

kcal: 321
Protein: 18 g · Fett/Fat: 25 g · Carbs: 6 g