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🍽️ Roasted Chicory with Fresh Kiwi Dressing

253 kcal · 30 min · 4 servings

Ingredients

• 4 chicory
• 2 tbsp olive oil
• 0.5 tsp turmeric powder
• 1.5 tbsp liquid honey
• salt
• pepper
• 2 green kiwis
• 30 g pistachio kernels (2 tbsp)
• 0.25 tsp pink peppercorns
• 100 g lamb's lettuce
• 1 box radish cress
• 4 tbsp nut oil
• 1 tsp mustard
• 2 tbsp lemon juice

Instructions

1. 1. Wash the chicory thoroughly and cut it in half lengthwise.
2. 2. Place the chicory halves in a baking dish or on a baking sheet.
3. 3. Whisk the olive oil with turmeric and one tablespoon of honey in a small bowl.
4. 4. Season the oil mixture with a pinch of salt and black pepper.
5. 5. Preheat the oven to 200 degrees Celsius (180 degrees Celsius for fan-assisted or gas mark 3).
6. 6. Drizzle the seasoned oil mixture evenly over the chicory.
7. 7. Bake the chicory in the preheated oven for about 10 minutes.
8. 8. While the chicory bakes, peel the kiwis and cut the flesh into small cubes.
9. 9. Roughly chop the pistachio kernels.
10. 10. Lightly crush the pink peppercorns to open them.
11. 11. Wash the lamb's lettuce, remove any coarse stems, and spin it dry.
12. 12. Cut the cress from the bed and wash it as well.
13. 13. Whisk the kiwi cubes with nut oil, mustard, lemon juice, two tablespoons of water, and the remaining honey.
14. 14. Season the dressing with salt, pepper, and the crushed peppercorns.
15. 15. Remove the chicory from the oven.
16. 16. Divide the lamb's lettuce among four plates to form a base.
17. 17. Place the roasted chicory on top of the lamb's lettuce.
18. 18. Drizzle the dish with the kiwi dressing.
19. 19. Garnish everything with the watercress and pistachios.

Nutrition per serving

• kcal: 253
• Protein: 5 g · Fett/Fat: 20 g · Carbs: 13 g