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🍽️ Crispy Baked Camembert Balls with Apricot Dip

855 kcal · 30 min · 4 servings

Crispy Baked Camembert Balls with Apricot Dip Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Beat one egg in a shallow bowl.
  2. 2. Dip the Camembert portions one by one into the egg until they are coated all over.
  3. 3. Mix the hazelnuts with one level teaspoon of salt.
  4. 4. Roll the cheese portions in the nut-salt mixture until they are fully covered.
  5. 5. Preheat the deep fryer to 180 degrees Celsius.
  6. 6. Fry the Camemberts until they are golden brown and crispy.
  7. 7. Place the finished Camemberts on a tray lined with kitchen paper to absorb excess fat.
  8. 8. Wash the apricots thoroughly.
  9. 9. Briefly pour boiling water over the apricots to make peeling easier.
  10. 10. Remove the skin, halve the fruits, and remove the pits.
  11. 11. Place the apricots in a pot together with the sugar and two tablespoons of water.
  12. 12. Bring the mixture to a boil.
  13. 13. Let the mixture simmer for two minutes.
  14. 14. Puree the mixture until smooth using a hand blender.
  15. 15. Allow the sauce to cool down.
  16. 16. Serve the warm Camemberts immediately.
  17. 17. Add a spoonful of the cooled apricot sauce.
  18. 18. Garnish the dish with fresh chopped parsley.

Nutrition per serving