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🍽️ Baked Zucchini with Feta and Couscous

532 kcal · 30 min · 4 servings

Baked Zucchini with Feta and Couscous Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Peel the garlic clove and press it into a large bowl.
  2. 2. Add the oil and one teaspoon of salt, then stir the mixture.
  3. 3. Wash the zucchini, slice it into about one-centimeter thick rounds, and add them to the bowl.
  4. 4. Toss the zucchini thoroughly with the garlic-oil mixture.
  5. 5. Preheat the oven to 200 degrees Celsius conventional heat (or 180 degrees Celsius fan-forced).
  6. 6. Line a baking tray with baking paper and arrange the zucchini slices on it.
  7. 7. Bake the zucchini in the oven for 15 to 20 minutes.
  8. 8. Rinse the lemon under hot water, pat it dry, and finely grate the zest.
  9. 9. Squeeze the juice from the lemon.
  10. 10. Place the couscous, the spice mix Ras el-Hanout, the lemon juice, and the lemon zest in a heatproof bowl.
  11. 11. Pour double the amount of boiling water over the couscous.
  12. 12. Cover the bowl and let the couscous swell for 5 to 10 minutes.
  13. 13. Fluff up the couscous with a fork afterwards.
  14. 14. Crumble the feta cheese into small pieces.
  15. 15. Take the zucchini out of the oven.
  16. 16. Divide the couscous among plates and place the zucchini on top.
  17. 17. Sprinkle the zucchini with the feta and serve the dish.

Nutrition per serving