← All recipes

🍽️ Soft-Baked Quail Eggs in Truffle Cream

80 kcal · 30 min · 4 servings

Soft-Baked Quail Eggs in Truffle Cream Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Preheat your oven to 200 degrees Celsius (conventional heat). If using a fan oven, set it to 180 degrees Celsius. For gas ovens, use setting 3.
  2. 2. Take four small, flat, ovenproof ramekins. Grease the inside of each ramekin generously with truffle oil.
  3. 3. Crack the quail eggs. Place exactly two eggs into each of the prepared ramekins.
  4. 4. Season the soy cream with a pinch of salt and some freshly ground pepper.
  5. 5. Pour the seasoned soy cream evenly over the eggs in the ramekins.
  6. 6. Place the ramekins on a baking sheet. Put the sheet into the preheated oven.
  7. 7. Bake the eggs for 5 to 6 minutes. They should be soft-set, meaning the yolk remains runny.
  8. 8. Wash the chives under cold water. Shake them dry.
  9. 9. Cut the chives into very fine rings.
  10. 10. Remove the ramekins from the oven. Sprinkle the chive rings over the hot eggs immediately.

Nutrition per serving