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🍽️ Baked Poached Eggs on Creamy Wild Garlic Spinach

385 kcal · 30 min · 4 servings

Baked Poached Eggs on Creamy Wild Garlic Spinach Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Carefully crack one egg into a small bowl, making sure not to break the yolk.
  2. 2. Add a pinch of salt and pepper to the egg in the bowl and whisk it lightly.
  3. 3. Spread flour and breadcrumbs on separate plates and set them aside.
  4. 4. Fill a pot with water and bring it to a boil.
  5. 5. Add two tablespoons of vinegar to the boiling water, but do not stir.
  6. 6. Stir the water with a spoon in a circular motion to create a whirlpool.
  7. 7. Slide the egg from the bowl carefully into the swirling water.
  8. 8. Poach the egg for four minutes until the white is set.
  9. 9. Lift the egg out with a slotted spoon and let it drain on kitchen paper.
  10. 10. Wash the wild garlic and cut half of it into thin strips.
  11. 11. Clean the spinach, wash it, and spin it dry.
  12. 12. Peel the garlic and chop it finely.
  13. 13. Heat oil in a pan and sauté the garlic until translucent.
  14. 14. Add the spinach and the chopped wild garlic to the pan.
  15. 15. Let the vegetables wilt and pour the cream over them.
  16. 16. Season the mixture with salt, pepper, and nutmeg.
  17. 17. Simmer the spinach over medium heat for two minutes.
  18. 18. Coat the poached eggs one by one first in flour, then in the beaten egg, and finally in the breadcrumbs.
  19. 19. Heat oil in a deep pan until it bubbles when you dip a wooden spoon into it.
  20. 20. Fry the breaded eggs on both sides until golden brown.
  21. 21. Lift the baked eggs out and let them drain on kitchen paper.
  22. 22. Divide the spinach into four bowls.
  23. 23. Place the baked eggs on top of the spinach.
  24. 24. Garnish the dish with the remaining wild garlic strips and serve.

Nutrition per serving