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🍽️ Baked Tortilla Rolls

696 kcal · 30 min · 4 servings

Ingredients

• 50 g cornmeal
• salt
• 30 g wheat flour
• 2 eggs
• 50 ml milk
• 1 kg tomatoes
• 2 onions
• 4 garlic cloves
• 2 red chili peppers
• 2 tbsp oil
• 600 g zucchini
• pepper (from a grinder)
• 1 tsp dried oregano
• 2 balls mozzarella (125 g each)
• 100 g grated Gruyère cheese
• 300 g sour cream
• oil (for frying)

Instructions

1. 1. Put the cornmeal into a bowl.
2. 2. Pour 200 milliliters of boiling salted water over it.
3. 3. Stir the mixture constantly.
4. 4. Let the mixture rest for about 10 minutes.
5. 5. Stir in the flour, eggs, and milk.
6. 6. Season the mixture with salt.
7. 7. Let the mixture rest for another 10 minutes.
8. 8. Blanch the tomatoes briefly in boiling water.
9. 9. Shock them in cold water.
10. 10. Peel the tomatoes.
11. 11. Quarter the tomatoes.
12. 12. Remove the seeds.
13. 13. Dice the tomatoes finely.
14. 14. Peel the onions and garlic.
15. 15. Dice the onions and garlic as well.
16. 16. Wash the chili pepper.
17. 17. Cut the chili pepper lengthwise.
18. 18. Remove the seeds and white inner membrane.
19. 19. Dice the chili pepper finely.
20. 20. Heat the oil in a pot.
21. 21. Sweat the onions and garlic until translucent.
22. 22. Stir in the chili peppers and tomatoes.
23. 23. Let them cook briefly.
24. 24. Season the mixture with salt.
25. 25. Let the mixture simmer gently uncovered for about 20 minutes over low heat.
26. 26. Heat a pan with a little hot oil.
27. 27. Cook thin pancakes one by one from the batter.
28. 28. Place the finished pancakes under a cloth.
29. 29. Let the pancakes cool down.
30. 30. Wash the zucchini.
31. 31. Cut the zucchini lengthwise into thin strips.
32. 32. Season the zucchini strips with salt, pepper, and oregano.
33. 33. Spread each corn pancake with a little tomato sauce.
34. 34. Place the raw zucchini strips on top of the pancakes.
35. 35. Roll up the pancakes.
36. 36. Place the filled corn pancakes side by side in a greased baking dish.
37. 37. Slice the mozzarella.
38. 38. Spread the corn pancakes again thinly with tomato sauce.
39. 39. Sprinkle cheese over them.
40. 40. Top with the mozzarella slices.
41. 41. Preheat the oven to 220 degrees.
42. 42. Place the rolls on the middle rack.
43. 43. Bake the rolls for about 20 minutes.
44. 44. Stir the sour cream until smooth.
45. 45. Serve the sour cream alongside.

Nutrition per serving

• kcal: 696
• Protein: 31 g · Fett/Fat: 46 g · Carbs: 38 g