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🍝 Oven Tomatoes Stuffed with Turkey and Pasta

480 kcal · 30 min · 4 servings

Ingredients

• 200 g thin soup noodles
• salt
• pepper (from the mill)
• 8 large beef tomatoes
• 125 g smoked turkey breast fillet (sliced)
• 1 clove garlic
• 200 g cream cheese
• 2 tbsp chive rings

Instructions

1. 1. Bring water to a boil and add salt.
2. 2. Cook the pasta in this salted water until al dente.
3. 3. Drain the pasta and let it drip dry.
4. 4. Wash the tomatoes thoroughly.
5. 5. Cut off the lid on the flat side of the tomato.
6. 6. Hollow out the inside of the tomato.
7. 7. Place the tomatoes with the opening facing down on kitchen paper.
8. 8. Let the water drain from the hollowed tomatoes.
9. 9. Finely chop the removed tomato flesh.
10. 10. Cut the turkey breast into small cubes.
11. 11. Add the turkey, one tablespoon of chives, and the chopped tomato flesh to the pasta.
12. 12. Press the garlic directly into the mixture.
13. 13. Season everything with salt and pepper.
14. 14. Fill the pasta mixture into the hollowed tomatoes.
15. 15. Mix cream cheese with the remaining chives.
16. 16. Place the cream cheese and chive mixture on top of the stuffed tomatoes.
17. 17. Place the remaining pasta filling into a greased, ovenproof dish.
18. 18. Place the stuffed tomatoes on top of the pasta filling in the dish.
19. 19. Preheat the oven to 200 degrees.
20. 20. Bake the tomatoes in the oven for about 12 to 15 minutes.

Nutrition per serving

• kcal: 480
• Protein: 25 g · Fett/Fat: 18 g · Carbs: 52 g