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🍽️ Crispy Meat-Filled Yeast Rolls

171 kcal · 30 min · 4 servings

Ingredients

• 500 g double-milled flour (e.g. Wiener Griessler)
• 40 g yeast
• 250 ml water
• salt
• 1 tsp sugar
• 1 shallot (finely chopped)
• 1 clove garlic (finely chopped)
• 2 tbsp olive oil
• 1 tbsp tomato paste
• 500 g minced meat
• 100 ml meat broth
• 1 tsp thyme (dried)
• salt
• pepper (from the mill)
• 2 egg yolks
• flour (for working)

Instructions

1. 1. Pour the flour onto a clean work surface.
2. 2. Make a well in the center of the flour.
3. 3. Crumble the yeast into the well.
4. 4. Add the sugar directly to the yeast.
5. 5. Sprinkle the salt over the remaining flour.
6. 6. Pour some of the warm water onto the yeast.
7. 7. Stir the yeast in the water until it has dissolved.
8. 8. Add the remaining water.
9. 9. Knead everything into a smooth yeast dough.
10. 10. Ensure the dough is smooth and elastic.
11. 11. If necessary, add a little more warm water.
12. 12. Cover the dough.
13. 13. Let the dough rise in a warm place for about 1 hour.
14. 14. Heat oil in a pan.
15. 15. Fry the minced meat until crumbly.
16. 16. Add the chopped shallot to the pan.
17. 17. Add the thyme leaves.
18. 18. Add the chopped garlic.
19. 19. Sauté the vegetables briefly with the meat.
20. 20. Stir the tomato paste into the meat mixture.
21. 21. Deglaze the mixture with the meat broth.
22. 22. Let the filling simmer for about 10 minutes.
23. 23. Wait until almost all the liquid has evaporated.
24. 24. Season the filling generously with salt and pepper.
25. 25. Remove the pan from the heat.
26. 26. Let the filling cool down slightly.
27. 27. Knead the dough briefly again.
28. 28. Flour your work surface.
29. 29. Roll out the dough into a rectangle.
30. 30. The rectangle should be about 2 millimeters thick.
31. 31. The dimensions should be approximately 15 by 80 centimeters.
32. 32. Distribute the cooled meat filling evenly over the dough.
33. 33. Roll the dough up tightly lengthwise.
34. 34. Brush the ends with egg yolk.
35. 35. Press the ends down slightly.
36. 36. Cut the roll into about 20 equal pieces.
37. 37. Press the ends of each piece together slightly.
38. 38. Brush the rolls with egg yolk.
39. 39. Place the rolls on a baking sheet lined with baking paper.
40. 40. Preheat the oven.
41. 41. Set the oven to 200 degrees Celsius fan-assisted.
42. 42. Bake the rolls for about 20 minutes.
43. 43. The rolls should be golden brown.
44. 44. Let the rolls cool down briefly.
45. 45. Serve the rolls warm.

Nutrition per serving

• kcal: 171
• Protein: 9 g · Fett/Fat: 6 g · Carbs: 20 g