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🍽️ Crispy Baked Potato Dumplings

606 kcal · 30 min · 4 servings

Ingredients

• 500 g starchy potatoes
• 75 g flour
• salt
• pepper
• 1 egg
• 3 tbsp oil
• 100 g breakfast bacon
• 300 g sour cream
• 2 eggs
• 3 tbsp chopped parsley
• salt
• 2 garlic cloves
• butter (for the baking dish)

Instructions

1. 1. Peel the potatoes and wash them thoroughly.
2. 2. Place the potatoes in salted water and boil them for about 25 minutes until tender.
3. 3. Drain the water and let the potatoes cool down completely.
4. 4. Press the cooled potatoes through a potato ricer.
5. 5. Add flour, one egg, a pinch of salt, and pepper to the potatoes.
6. 6. Mix everything into a dough and let it rest briefly.
7. 7. Shape the dough into finger-long dumplings, about 8 centimeters in length.
8. 8. Bring plenty of salted water to a boil.
9. 9. Boil the dumplings in the water for about 5 minutes.
10. 10. Remove the dumplings with a slotted spoon.
11. 11. Let them drain briefly.
12. 12. Fry the dumplings in hot oil until golden brown.
13. 13. Grease a baking dish with butter.
14. 14. Place the fried dumplings into the dish.
15. 15. Whisk sour cream, eggs, and salt in a bowl.
16. 16. Add chopped parsley and pressed garlic to the sauce.
17. 17. Pour the sauce evenly over the dumplings.
18. 18. Cut the bacon into small cubes.
19. 19. Fry the bacon until crispy in a pan.
20. 20. Sprinkle the crispy bacon over the dumplings.
21. 21. Preheat the oven to 200 degrees Celsius.
22. 22. Bake the dumplings in the oven for about 15 to 20 minutes.
23. 23. Serve the dish with green salad and a cold beer.

Nutrition per serving

• kcal: 606
• Protein: 14 g · Fett/Fat: 44 g · Carbs: 38 g