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🍰 Baked Quark Pancakes with Jelly

815 kcal · 30 min · 4 servings

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Ingredients

Instructions

  1. 1. Put the flour into a large bowl.
  2. 2. Add the salt and the eggs.
  3. 3. Stir in the milk and the mineral water gradually.
  4. 4. Use the whisk attachments of your electric hand mixer to beat the batter until smooth.
  5. 5. Let the batter rest and swell for 30 minutes.
  6. 6. Mix the quark, 2 egg yolks, 2 tablespoons of sugar, the lemon zest, and the lemon juice in a separate bowl.
  7. 7. Set the quark mixture aside.
  8. 8. Stir the batter again after the resting time.
  9. 9. Heat some ghee in a 24 cm (approx. 9.5 inch) non-stick frying pan.
  10. 10. Pour 1/8 of the batter into the hot pan using a ladle.
  11. 11. Swirl the pan to spread the batter evenly.
  12. 12. Cook the pancakes over low heat until the bottom starts to turn brown.
  13. 13. Flip each pancake using a large plate or lid.
  14. 14. Fry the other side until crisp.
  15. 15. Repeat this process until you have baked 8 crepes.
  16. 16. Set the finished crepes aside.
  17. 17. Spread 1 tablespoon of jelly onto each crepe.
  18. 18. Then spread 1 tablespoon of the quark mixture onto each crepe.
  19. 19. Carefully roll up the filled crepes.
  20. 20. Place the crepes seam-side down in a greased baking dish.
  21. 21. Preheat the oven to 180 degrees Celsius.
  22. 22. Place the baking dish on the second rack from the bottom.
  23. 23. Bake the crepes in the oven for approx. 15 minutes.
  24. 24. Whisk the cream, the remaining egg yolk, and the remaining sugar in a bowl.
  25. 25. Pour the egg cream over the crepes.
  26. 26. Bake the pancakes for another 25 minutes in the oven.
  27. 27. Sprinkle sugar over the finished pancakes.
  28. 28. Serve the pancakes immediately.

Nutrition per serving