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🍽️ Crispy Fried Parsley Leaves

250 kcal · 30 min · 4 servings

Ingredients

• 80 g parsley
• 125 g flour
• 2 tbsp cornstarch
• salt
• 100 ml dry white wine
• vegetable oil (for frying)

Instructions

1. 1. Rinse the parsley under running water. Pluck the small leaves from the stems and gently pat them dry with a kitchen towel.
2. 2. Put the flour and cornstarch into a bowl. Season with a pinch of salt, add the wine, and stir in as much cold water (approx. 150 ml) as needed until a thick batter forms.
3. 3. Dip the parsley leaves into the batter, let the excess drip off, and fry them in batches in hot oil (approx. 170°C) for about 1 minute until crispy. Place them on kitchen paper to absorb the oil.

Nutrition per serving

• kcal: 250
• Protein: 4 g · Fett/Fat: 10 g · Carbs: 31 g